Introduction to Culinary Arts: #8250

Introduction to Culinary Arts 
Course #8250
1 Credit/Elective/36 Weeks
Course #8249
.5 Credit/Elective/36 Weeks

Description:

• Explore culinary arts and related careers

• Investigate dietetics, nutrition, food preparation techniques, and food safety

• Identify contemporary cuisines and service styles

Students qualified as CTE finishers will take an Industry Credentialing assessment related to the course